GenetixBayEST. 2009
Glossary · Harvest, drying and curing

Water curing

Submerging harvested buds in water, changed daily for about a week, to leach out water-soluble compounds before drying; GenetixBay labels it Contested and does not recommend it.

Also written water curewater-curedwater curing cannabissoak curing

ContestedDraft: awaiting expert reviewUpdated

Water curing is a niche method: freshly harvested buds are kept fully submerged in clean water, which is changed every day for roughly 5-10 days, then dried. Advocates say it leaches out water-soluble compounds such as chlorophyll breakdown products, sugars and salts, giving a smoother smoke and a faster route to finished flower. The cannabinoids are not water-soluble and largely stay in the resin.

In practice

What is generally reported: smoother smoke, and a noticeable loss of aroma and bag appeal, since many terpenes and the bud's structure suffer; reduced weight; and a dull, flattened look.

GenetixBay house position (Contested): not proven, and the founder isn't sold on it. We don't recommend it. A proper slow dry and cure gives smooth smoke without sacrificing aroma. Some growers use water curing to salvage poor material; that's a salvage step, not a quality method.

If you want to test it, split a harvest and compare blind against a conventional dry and cure, a good small-scale Bay Trial.

Don't confuse with

  • Curing: slow moisture decline in sealed jars.
  • Flushing: a pre-harvest root practice (Myth).
  • Water-based processing: hash making uses ice water, a separate topic.

Myth check

Contested, not recommended. See curing and burping.

Related terms

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