GenetixBayEST. 2009
Glossary · Grower slang and culture

Smoke report

A smoke report is a grower's or consumer's write-up of how cured flower looks, smells, tastes, burns and reportedly feels, ideally linked to how it was grown.

Also written smoke reportssmoke testtasting notessmoke reviewsmoke write-up

Draft: awaiting expert reviewUpdated

A smoke report is a structured review of finished flower: appearance, aroma intact and ground, taste on the first and later draws, smoothness, ash and burn, and reported effects, plus the cure time and storage.

In practice

A good report gives context so others can learn from it: cultivar and batch, how long it dried and at what temperature and RH, cure length, jar moisture checks, and how long after harvest it was smoked. "Dried 10 days at about 15-18 °C (60-65 °F) and 58-62% RH, cured 6 weeks, smooth, sharp pine and lemon on the grind, grey-white ash" is useful. "Fire" is not.

For comparisons, blind tasting beats open tasting: people rate what they expect. GenetixBay's Bay Trials use blind panels for questions like hydro vs living soil taste.

Don't confuse with

  • Lab report (COA): measured chemistry. A smoke report is human perception; both are useful, neither replaces the other.
  • Effects claims: a smoke report records reported effects, not promised ones.

Related terms

Professor Greenleaf

Grow with the Professor.

The GenetixBay community is coming: honest grow journals, permanent GB-IDs for genetics, and a Professor who answers with citations. Founding Members get first access and the lowest numbers in the archive.