GenetixBayEST. 2009
Glossary · Nutrients

Iron

Iron (Fe) is an immobile micronutrient needed to make chlorophyll and run electron transport; deficiency yellows new leaves between green veins.

Also written FeFe2+Fe3+iron deficiencyFe deficiency

EstablishedDraft: awaiting expert reviewUpdated

Iron is a micronutrient required for chlorophyll synthesis and for the cytochromes and iron-sulfur proteins that carry electrons in photosynthesis and respiration. It is immobile, so the plant cannot move it from old leaves to new ones. In solution, iron precipitates as insoluble hydroxides as pH rises, so feeds supply it as a chelate.

In practice

Deficiency appears as interveinal chlorosis on the newest leaves: bright yellow tissue with fine green veins, in severe cases nearly white. The usual cause is high root-zone pH, not a lack of iron in the bottle. Hydro feeds typically carry about 1-3 mg/L (ppm) Fe. Which chelate is used matters: EDTA-iron loses effectiveness above about pH 6.5, DTPA holds to about 7.5, and EDDHA well beyond.

Don't confuse with

Myth check

Adding more iron rarely fixes iron chlorosis when pH is the problem. Correct the root-zone pH first. See pH and nutrient availability.

Related terms

Sources

  1. Marschner P (ed.). 2012. Marschner's Mineral Nutrition of Higher Plants, 3rd ed. Academic Press. doi.org/10.1016/C2009-0-63043-9
  2. HortScience. 2025. Iron chelates (Fe-EDTA, Fe-DTPA, Fe-EDDHA) in high-pH soilless media. HortScience 60(3):404. journals.ashs.org/view/journals/hortsci/60/3/article-p404.xm
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