GenetixBayEST. 2009
Glossary · Nutrients

EDDHA

EDDHA is a strong iron chelate that stays effective up to pH 9 or more, used for alkaline soils and hard water; it colours solutions dark red.

Also written EDDHA chelateethylenediamine di(o-hydroxyphenylacetic) acidEDDHA ironred iron chelate

EstablishedDraft: awaiting expert reviewUpdated

EDDHA, ethylenediamine-N,N'-bis(2-hydroxyphenylacetic acid), is a synthetic chelating agent used almost entirely for iron. Fe-EDDHA products typically contain about 6% Fe. The quality of EDDHA products depends on the share of iron held in the more stable ortho-ortho form, which labels may state.

In practice

Fe-EDDHA is the fix for iron chlorosis in alkaline soils and with high-pH, hard water, where EDTA and DTPA fail. It costs more per gram of iron. It stains water, reservoirs and runoff a deep wine-red, which alarms growers the first time. For hydro kept in the usual pH 5.5-6.5 range, it is rarely necessary; DTPA usually covers drift. Using it as a short-term rescue for iron deficiency in high-pH soil is a common practice.

Don't confuse with

  • EDTA: cheaper, works only below about pH 6.5.
  • DTPA: middle ground, good to about pH 7.5.
  • Red runoff from organic matter: tannins or humics, not EDDHA.

Related terms

Sources

  1. HortScience. 2025. Iron chelates (Fe-EDTA, Fe-DTPA, Fe-EDDHA) in high-pH soilless media. HortScience 60(3):404. journals.ashs.org/view/journals/hortsci/60/3/article-p404.xm
  2. Marschner P (ed.). 2012. Marschner's Mineral Nutrition of Higher Plants, 3rd ed. Academic Press. doi.org/10.1016/C2009-0-63043-9
Professor Greenleaf

Grow with the Professor.

The GenetixBay community is coming: honest grow journals, permanent GB-IDs for genetics, and a Professor who answers with citations. Founding Members get first access and the lowest numbers in the archive.