GenetixBayEST. 2009
Glossary · Harvest, drying and curing

Bucking

Removing buds from their branches and stems, either before drying (wet bucking) or after (dry bucking), ready for trimming or jarring.

Also written buckedde-stemmingdestemmingbucking budsdebudding

Grower practiceDraft: awaiting expert reviewUpdated

Bucking is taking the buds off the stems. Done by hand with fingers or snips, or by machines with sized holes that strip buds from pulled-through branches, it separates the flower from the woody stem so it can be trimmed, dried on racks, or jarred.

In practice

When to buck depends on the trim and dry approach: - Wet bucking: after chop, before rack-drying wet-trimmed buds. Saves drying space but speeds the dry; slow the room to compensate. - Dry bucking: after hang-drying, once small stems snap. Usual with dry trimming.

Good practice: - buck gently and cool, since dry trichome heads shatter with rough handling; - leave a small stem stub on large buds if you'll jar untrimmed and trim later; - keep sizes sorted: big buds, smalls and larf dry and cure at different rates.

Stems stripped out at bucking still hold water. Leaving larger colas on a short stem during the dry slows it and helps evenness.

Don't confuse with

  • Trimming: removing sugar leaves from buds.
  • Chop: cutting the plant down.
  • Defoliation: leaf removal while growing.

Related terms

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