GenetixBayEST. 2009
Glossary · Harvest, drying and curing

Whole-plant hang

Drying an entire harvested plant upside down, uncut except at the base, so the large stem mass slows the dry.

Also written whole plant hangwhole plant dryinghang the whole plantfull plant hangwhole-plant dry

Grower practiceDraft: awaiting expert reviewUpdated

A whole-plant hang means cutting the plant at the base and hanging it upside down intact, with branches, often fan leaves, and sugar leaves left on. The main stalk and branches hold a large reserve of water that bleeds slowly into the buds, slowing and evening out the dry.

In practice

Whole-plant hangs are popular with dry-trim growers and in dry climates or rooms that struggle to hold humidity. In a room at about 15-21 °C (60-70 °F) and 55-62% RH, a whole plant typically takes 10-14 days or more.

Points to watch: - Space: large plants need a lot of hanging height and room. - Mould: in a humid room the slow dry can turn into mould. Dense colas deep inside the plant dry last; part them and check. - Uneven ripeness: lower buds still dry with the plant even if they were less ripe.

Some growers remove fan leaves first to prevent a "leafy" smell and improve airflow, while leaving sugar leaves on.

Don't confuse with

  • Hang dry: hanging branches, the general method.
  • Bucking: taking buds off the stems before drying.
  • Wet trim: removing leaves before drying, the opposite approach.

Related terms

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