GenetixBayEST. 2009
Glossary · pH, EC and water

Salt build-up

Salt build-up is the accumulation of unused fertiliser and water salts in the growing medium, raising root-zone EC and causing osmotic stress and lockout-type symptoms.

Also written salt buildupsalt accumulationsalt build upfertiliser salt build-upfertilizer salt buildupsalt crust

EstablishedDraft: awaiting expert reviewUpdated

Salt build-up happens when more dissolved ions go into the medium than the plant takes up or the drainage carries away. Water evaporates and is transpired, salts stay behind, and the concentration in the pore water climbs. Sodium, chloride, sulfate and bicarbonate from hard water accumulate especially, because plants use little of them.

In practice

Signs: runoff EC well above input EC (often by 1 mS/cm or more), white crust on the medium surface or pot edges, crisped leaf tips and margins, slowing growth, drooping despite moist medium, and deficiency-like symptoms because high salinity and imbalanced ions block uptake.

Causes: low or no runoff in coco and soilless media, high-EC feeding, hard tap water and infrequent large waterings that let the medium dry hard between them.

Fix: a root-zone flush with enough volume (often two to three times the pot volume) of a mild, pH-adjusted nutrient solution or plain water, then resume feeding at a moderate EC with regular runoff of about 10–20%. Check that runoff EC falls back towards input.

Don't confuse with

Myth check

GenetixBay house position: a root-zone flush to wash accumulated salts out of the medium is the one valid flush. It treats the medium, not the plant, and can be done at any stage. A pre-harvest flush is a Myth and actively harmful: it starves the plant while it is packing on its final weight and resin. See the flush debate.

Related terms

Sources

  1. Sonneveld C, Voogt W. 2009. Plant Nutrition of Greenhouse Crops. Springer. doi.org/10.1007/978-90-481-2532-6
  2. Cavins TJ, Whipker BE, Fonteno WC, Harden B, McCall I, Gibson JL. Monitoring and managing pH and EC using the PourThru extraction method. NC State University Horticulture Information Leaflet 590. Cited via MSU Extension. canr.msu.edu/uploads/resources/pdfs/measuring_ph_and_ec_of_c
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