GenetixBayEST. 2009
Glossary · pH, EC and water

Nutrient lockout

Nutrient lockout is when plants show deficiency symptoms although nutrients are present, because pH, salt build-up, ion antagonism or damaged roots stop uptake.

Also written lockoutlocked outnutrient lockpH lockoutnutrient lock-out

SupportedDraft: awaiting expert reviewUpdated

Nutrient lockout is grower shorthand for a plant that cannot take up nutrients that are present in the root zone. It is not one mechanism. The common causes are root-zone pH outside the working range (iron and manganese become insoluble at high pH, calcium and magnesium less available at low pH), salt build-up and osmotic stress, antagonism between ions (excess potassium suppressing magnesium and calcium, for example) and roots damaged by rot, overwatering, heat or low oxygen.

In practice

The classic error is to add more of the "missing" nutrient, raising EC and making things worse. Diagnose first, cheapest checks first:

  1. Measure root-zone pH (runoff or PourThru), not just input pH.
  2. Compare runoff EC with input EC.
  3. Inspect roots: white and firm is good; brown, slimy or smelly is a root problem, not a nutrient one.
  4. Review the feed recipe for extreme ratios.

Then fix the cause: correct pH, do a root-zone flush if runoff EC is high, and restore root health. New growth should come in clean within one to two weeks; damaged leaves will not recover.

Don't confuse with

  • True deficiency: the element is genuinely short in the feed.
  • Nutrient antagonism: one specific cause of lockout.

Myth check

GenetixBay house position: a root-zone flush to wash accumulated salts out of the medium is the one valid flush. It treats the medium, not the plant, and can be done at any stage. A pre-harvest flush is a Myth and actively harmful: it starves the plant while it is packing on its final weight and resin. See the flush debate.

Related terms

Sources

  1. Marschner P (ed.). 2012. Marschner's Mineral Nutrition of Higher Plants, 3rd ed. doi.org/10.1016/C2009-0-63043-9
  2. Cavins TJ, Whipker BE, Fonteno WC, Harden B, McCall I, Gibson JL. Monitoring and managing pH and EC using the PourThru extraction method. NC State University Horticulture Information Leaflet 590. Cited via MSU Extension. canr.msu.edu/uploads/resources/pdfs/measuring_ph_and_ec_of_c
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