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Glossary · pH, EC and water

Pour-through

A standard way to sample root-zone pH and EC: water the pot to saturation, wait 30 minutes to 2 hours, then pour a set volume of distilled water on top and measure the first liquid that drains out.

Also written pour-through testpour-through methodpourthruleachate test

EstablishedDraft: awaiting expert reviewUpdated

The pour-through method is an extension-standard way to read the pH and EC of the solution around the roots without disturbing them. The medium is saturated, allowed to settle, then enough water is poured on to push out about 50 mL of leachate, which is measured (NC State / NCDA&CS).

In practice

Do it the same way every time, at the same time after feeding, and track the trend. Runoff EC well above input EC means salts are building up; much lower means the plant is hungry or over-leached. Runoff pH far from input pH means the medium is drifting.

Don't confuse with

  • Slurry test: measures a sample of medium mixed with water.
  • Root-zone flush: heavy watering to wash salts out, not a measurement.

Related terms

Sources

  1. NC State University / NC Department of Agriculture and Consumer Services. The pour-through extraction procedure: a nutrient management tool for nursery crops. ncagr.gov/ncsu-pour-through-extraction
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