GenetixBayEST. 2009
Glossary · Cultivation and training

Mother plant

A mother plant is a female kept permanently in vegetative growth to supply cuttings, so a selected genotype can be propagated as clones indefinitely.

Also written mothermothersstock plantdonor plantmother stock

Grower practiceDraft: awaiting expert reviewUpdated

A mother plant (stock plant) is a plant held in vegetative growth, usually under 18 h or more of light, so it never flowers and can be cut repeatedly for clones. Every cutting from it carries the same genotype, which is how a selected individual is kept and shared.

In practice

Mothers are kept healthy rather than huge: moderate light (about 300-600 µmol/m²/s), steady feeding with enough calcium and nitrogen, and regular pruning to keep many cuttable shoots. Many growers replace a mother every 6-12 months by rooting one of her own cuttings, simply because an old plant in a pot becomes woody, root-bound and hard to manage. Pathogens, especially hop latent viroid, are the real threat to a mother line; test and keep a clean source.

Myth check

House position: there is no genetic drift in clones apart from pathogens. The founder keeps cuts over 40 years old with no decline. "Tired mother" symptoms are pathogens, poor care or cutting position, not the genotype wearing out. Take cuts from consistent positions on the plant. See clone-only preservation.

Don't confuse with

  • Mom (slang): the same idea in casual speech; this file covers the horticultural practice.

Related terms

Sources

  1. Clarke RC, Merlin MD. 2013. Cannabis: Evolution and Ethnobotany. University of California Press. doi.org/10.1525/9780520954571
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