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Glossary · Nutrients

Sodium molybdate

Sodium molybdate dihydrate (Na2MoO4·2H2O), about 39.7% molybdenum, is the common Mo source for micronutrient mixes, used in microgram-per-litre amounts.

Also written Na2MoO4sodium molybdate dihydrateNa2MoO4·2H2O

EstablishedDraft: awaiting expert reviewUpdated

Sodium molybdate is the soluble salt that supplies molybdenum as molybdate. The dihydrate form is about 39.7% Mo and 19% Na. Ammonium molybdate is a common alternative with a higher Mo content.

In practice

Molybdenum is needed in the smallest amount of any nutrient, around 0.03-0.05 mg/L (ppm) in the final feedbeing reviewed. At that dose the sodium it brings is negligible. It is always dosed from a concentrated micronutrient stock, since a single gram would supply enough for several thousand litres. It is one of the few micronutrients that becomes more available as pH rises.

Units and formula

1 mg/L gives about 0.4 mg/L (ppm) Mo. To reach 0.05 ppm Mo, add about 0.13 mg/L.

Don't confuse with

  • Ammonium molybdate: another Mo salt, with ammonium instead of sodium.
  • Molybdenum disulfide: an insoluble lubricant, not a fertiliser.

Related terms

Sources

  1. Kaiser BN, Gridley KL, Brady JN, Phillips T, Tyerman SD. 2005. The role of molybdenum in agricultural plant production. Annals of Botany 96(5):745-754. doi.org/10.1093/aob/mci226
  2. Sonneveld C, Voogt W. 2009. Plant Nutrition of Greenhouse Crops. Springer. doi.org/10.1007/978-90-481-2532-6
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