A QP is a quarter pound: 4 oz, about 113 g of dried flower. It is a common unit in grower talk for a strong single-plant yield.
In practice
"A QP off one plant" is a good result indoors. The founder of GenetixBay has pulled a QP+ (4 oz+) from a plant in a 16 oz cup, which shows that root volume is not the whole story: with high-frequency fertigation, nutrients and water reach the roots often enough that a small container can support a large plant. Bigger pots still generally mean bigger yields, within reason; pot size is a trade-off against how often you feed.
Possession and transport limits are usually far below a QP for unlicensed people. Check local rules.
Units and formula
| Slang | Nominal weight | Metric |
|---|---|---|
| Gram | 1 g | 1 g |
| Eighth | 1/8 oz | 3.5 g (exact: 3.54 g) |
| Quarter | 1/4 oz | 7 g |
| Half | 1/2 oz | 14 g |
| Ounce (zip, O) | 1 oz | 28 g (exact: 28.35 g) |
| QP | 1/4 lb (4 oz) | 113 g |
| Pound (elbow, LB) | 1 lb (16 oz) | 454 g (exact: 453.6 g) |
Retail rounds an eighth to 3.5 g and an ounce to 28 g.
Don't confuse with
- Quarter: a quarter ounce, 7 g. "Quarter" alone usually means this, not a QP.