GenetixBayEST. 2009
Glossary · Processing

Full melt

Full melt is the highest grade of solventless hash, so pure in trichome heads that it melts almost completely with little or no residue when heated.

Also written full-meltfull melt hashFMHsix-star hash6-star

Grower practiceDraft: awaiting expert reviewUpdated

Full melt is a quality grade, not a method. It describes ice water hash, and occasionally exceptional dry sift, consisting almost entirely of intact trichome heads with very little stalk, leaf or other plant matter. Heated, it liquefies and vaporises leaving minimal ash or char. Growers often grade hash on an informal star scale, and full melt corresponds to the top, five- to six-star end.

In practice

Only a small share of any wash reaches full-melt quality, and some cultivars almost never produce it, because their heads are small, fragile or stick tightly to plant tissue. Hash makers therefore talk about "washers": cultivars that release large, sturdy heads in ice water. Full melt is commonly consumed as is, rather than pressed into rosin. The grading scale is informal and not standardised; two makers' "six stars" may differ.

Don't confuse with

  • Melt (half melt): lower grades that partly melt and leave residue.
  • Rosin: a pressed oil, not a hash grade.
  • Full spectrum: a marketing label for extracts with broad compound profiles, unrelated.

Related terms

Sources

  1. Clarke RC. 1998. Hashish! Red Eye Press, Los Angeles (updated edition 2010)..
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